Is there anything more satisfying than sharing a plate of fries with the table? Silly question -- of course there is: having a plateful of garlic Parmesan fries all to yourself. Recipe developer Katie ...
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1. Start by peeling each avocado and removing the pits. Cut the avocados into slices, then set aside. 2. Mix together the flour, garlic powder, chili powder and paprika in a bowl. Crack and whisk the ...
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I would argue that a crispy parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height of summer when the squash is so plentiful ...