In East Africa and other regions, potato crops are currently threatened by a worm known as the potato cyst nematode. There could be new hope for protecting the plants, however, in the form of ...
Mmm, how about adding some agricultural waste to your ice cream? Actually, it might not be a bad idea at all. According to scientists from Colombia's Universidad Pontificia Bolivariana, doing so helps ...
Scientists say they are closing in on a cool solution to a sticky problem. They've found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, increase ...
They also determined that CNFs could increase shelf life of ice cream, or at least decrease its sensitivity to temperature changes that occur when moved to and from the freezer. (Representative Image: ...
Washington, Mar 22 (PTI) Adding tiny fibres extracted from banana plant to ice cream could slow melting, increase shelf life and potentially replace fats used to make the tasty treat, scientists say. ...
No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now scientists say they are closing in on a cool solution to ...
NEW ORLEANS, March 21, 2018 -- No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now scientists say they are ...
Despite its popularity, ice cream does have some drawbacks that food scientists have struggled to overcome. Adding tiny fibres extracted from banana plant to ice cream could slow melting, increase ...
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