You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.

Pasture and range conditions across the U.S. have improved since last year, but conditions are poor in the Plains. As Kansas sets records for the worst conditions in history, one livestock economist ...

After 50 years working alongside beef producers across North Queensland, veteran beef extension officer Bernie English has a ...

WEST LAFAYETTE, Ind. - Beef producers should expand their knowledge about grass tetany and bloat to protect their cows, said a Purdue University expert. The recent temperature change from cold to warm ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

Kelsey Ducheneaux-Scott sat on her front porch, stared out across rolling pastures and thought, “What the hell did I do?” She had just heaved box after box into freezers in the living room, kitchen ...

"JBS will permanently close a facility outside Los Angeles that prepares beef for sale at U.S. grocery stores, the world’s ...

Lexington closure signifies a structural shift in the beef packing industry, not a temporary disruption like earlier plant ...

KILLDEER, North Dakota — A thriving off-the-farm retail meat business in western North Dakota has gained value-added strength by buying into a butcher shop and upgrading it for federal inspection, ...

You might think record high prices would mean American ranchers are swimming in profits. It's not that simple. The reality on ...

While beef prices are projected to fall, one industry economist argued that it's going to be a while before consumers see any ...