Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.

Pasture and range conditions across the U.S. have improved since last year, but conditions are poor in the Plains. As Kansas sets records for the worst conditions in history, one livestock economist ...

"JBS will permanently close a facility outside Los Angeles that prepares beef for sale at U.S. grocery stores, the world’s ...

Kelsey Ducheneaux-Scott sat on her front porch, stared out across rolling pastures and thought, “What the hell did I do?” She had just heaved box after box into freezers in the living room, kitchen ...

WEST LAFAYETTE, Ind. - Beef producers should expand their knowledge about grass tetany and bloat to protect their cows, said a Purdue University expert. The recent temperature change from cold to warm ...

You might think record high prices would mean American ranchers are swimming in profits. It's not that simple. The reality on ...

KILLDEER, North Dakota — A thriving off-the-farm retail meat business in western North Dakota has gained value-added strength by buying into a butcher shop and upgrading it for federal inspection, ...

Cow-calf producers had plenty of time to bring cattle from summer pastures, to shelter around farmsteads and to fenced corn stubble fields for late grazing prior to winter. Northeast South Dakota ...