A good, homemade chicken stock is the foundation of countless comforting dishes -- from soups and risottos to curries and gravies. While it's tempting to toss whatever chicken scraps you have into the ...

Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person annually, ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a ...

Editor’s note: The following article is an op-ed, and the views expressed are the author’s own. Read more opinions on theGrio. You guys, can you believe summer is already almost over and fall is ...