The more I cook, the more I'm reminded that a great dish comes down to the tiniest details. The right piece of meat, the right cut, the right temperature -- those little things add up in a final ...

Chop chop, chop chop - how do the professionals slice up their veg so fast without hurting themselves? For most people who are untrained in the kitchen, slicing and dicing fruit and veg can be ...

Don't let the fancy names or the impressive chopping speed of master chefs intimidate you when it comes to learning basic knife skills. With a little practice, cutting techniques are rather simple and ...

Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block your mom gave ...

Every time I chop onions, I recall the scene in the movie "Julie and Julia" in which Julia Child (played by Meryl Streep) masters the art of correctly chopping onions. She is ecstatic. For the better ...

Brunoise: Start with a bâtonnet cut: one-quarter by one-quarter by two-and-a-half inches. Cut the bâtonnets into julienne, one-eighth by one-eighth. Cut the juliennes crosswise into one-eighth-inch ...