Suvir Saran is culinary director of Bastian Hospitality Group and oversees restaurants like Goa's Jolene By The Sea. He has authored three cookbooks: Indian Home Cooking, American Masala, and Masala ...
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The Cottage Cheese Toast I Make Every Day
It’s the easiest breakfast, lunch, or snack. Whether I'm craving a savory breakfast, need a quick lunch between meetings, or want a hearty snack in a pinch, cottage cheese toast is my tried-and-true, ...
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