American cheese is a lot of things. It’s not technically “real” cheese the way others are, at least, according to the FDA, which deems it a “pasteurized processed American cheese food.” While it is ...

Great Value's Cream Cheese won consistently high marks across all of our editors' tastings for its balance of sweetness, ...

Is American cheese even “real” cheese? It often gets a bad rap due to its highly processed nature. That’s why we had high hopes that an organic offering would bring a little naturalness to our ...

For the first time in nearly a decade, Kraft is adding three new flavors to its lineup of Singles cheese slices. New Jalapeño, Garlic and Herb and Caramelized Onion Kraft Singles are made for ...

Off-brand or generic products are almost always cheaper than their name-brand counterparts, sometimes by a few cents or a few dollars. And, according to Michigan State University, they taste just as ...

Cheese can be a rich source of calcium, protein, and flavor, but not all cheese is created equal. Some brands cut corners by using excessive fillers, artificial colors, and lower-grade milk products.

Sarah Drolet was a writer, reporter and strategic thinker for CNET's home energy and utilities coverage. She specialized in residential solar power, solar storage solutions and whole-home backup ...

A warm bowl of macaroni and cheese is one of the greatest gifts that this life has to offer: It’s cheesy, comforting, and delicious. The frozen stuff distills all the hard work of shredding, boiling, ...