Mix the cheesecake filling. In a food processor, blitz together cream cheese, sugar, vanilla, salt, and eggs until ...

Cream cheese brings a rich, creamy touch to desserts that’s hard to resist. With so many ways to use it, we’ve narrowed it ...

Whip up a batch of classic No Bake Bars—peanut butter cereal bars crowned with a butterscotch-chocolate topping—for your next ...

Ann Cox Eastes from Kroger prepared Chocolate Eggnog Cheesecake Squares and Eggnog Cupcakes with Eggnog Cream Cheese Frosting (see recipes below). Combine cake mix, eggnog, canola oil and sugar in a ...

On April 8, when I shared the recipe for the Huckleberry Slump served at Anthony’s at Spokane Falls, I dropped a mention of my favorite huckleberry dessert, the Huckleberry Cheese Squares my ...

If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

Cheesecake is one of my favorite desserts, but I'd rather enjoy it in a small portion rather than a big, thick slice because it's so rich. Angie Dudley, a.k.a Bakerella, is the author of the New York ...

There it was sitting in our office kitchen: a mostly devoured container of bar cookies (two tiny slivers remained) with a sign that read churro cheesecake bars. Intrigued, I snatched up the ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...

Fruity, fresh, and creamy: These rhubarb cheesecake bars truly have it all. They are perfect for baking as fresh as spring.

Adding a few extra ingredients turns these cheesecake bars into naughty cheesecake bars. Chocolate chip cookie dough is baked ...