This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

Difficulty: Hard | Total Time: 2 hrs 20 mins, plus 1 hr cooling time | Makes: 1 (8-inch) layer cake, or 8 to 10 servings Making this cake is a process, but it pays off with a serious treat for ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Category: Cakes & Baking Ingredients for a 10-inch pan Eggs 210 g circa 4 medie ...

This Cake Video captures a cake compilation focused on chocolate transformation, from pouring ganache into a plain sponge cake to a fully glazed dessert topped with chocolate sprinkles. The satisfying ...

Claire teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s ...

— -- Chocolate Bundt Cakes Ingredients: • 2 tablespoons plus 1/4 pound (1 stick) unsalted butter • 2 cups bleached all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • Pinch of ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...