To prepare the delicious cocoa cake, start with the batter: separate the yolks from the whites (1); in a stand mixer (you can also use an electric beater) add the butter in pieces and half of the ...

This Hot Cocoa Mug Cake uses simple ingredients for a delicious one-serving hot chocolate cake. With gooey marshmallows and ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...