Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

Bright and light, yet with a bold bite: Shrimp ceviche is a simple and quick recipe you need in your spring and summer ...

Just when spring has me cooking up fresh vegetable-forward fare — peas and favas with mint, fresh garbanzos and braised artichokes, roasted radishes — I happen upon the first-of-the-season Alaska spot ...

This copycat Bonefish Grill bang bang shrimp recipe tastes as good as—or better—than the real deal.

Enjoy a classic Shrimp Po' Boy with crispy fried shrimp, nestled in soft French bread and "dressed" with mayo, lettuce, ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

Gabriela Camara is the chef/owner of Mexico City’s beloved restaurant Contramar and its sister restaurant, Cala in San Francisco. Her accessible yet sophisticated Mexican cooking garnered Food and ...

This recipe was submitted by an anonymous reader. I cook this dish every year on New Year’s Eve as a prelude to the festivities. It’s a decadent holiday meal without being pretentious. Any leftovers ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...