We may earn a commission from links on this page. Pound cake doesn’t need me to “fix” it. This gorgeously dense, butter-enforced, sweet treat has graced bakeries and grocery store freezer aisles since ...

Let cake rest in the pan on a cooling rack for 10 minutes. Flip cake onto a serving plate. Poke cake with a fork along the top and sides. While the cake is resting, combine the glaze ingredients in a ...