Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

Find out what the best ham options are to serve up on your holiday table, according to a blind taste test. Ham is undoubtedly the show on many holiday tables. This main makes an appearance at Easter, ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Clove-studded roasted ham on a cutting board - Igor Jovanovic/Getty Images The holidays are afoot, which means Christmas ham will be gracing many a table. That salty and delicious meat is obviously ...