Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

Clove-studded roasted ham on a cutting board - Igor Jovanovic/Getty Images The holidays are afoot, which means Christmas ham will be gracing many a table. That salty and delicious meat is obviously ...

When you’re serving a holiday dinner, what’s better than having the main course arrive dressed up for the occasion? That’s the allure of a mail-order spiral-cut ham.

The holidays are afoot, which means Christmas ham will be gracing many a table. That salty and delicious meat is obviously pork, but you may not have thought too much about which part of the pig it ...