If you love potatoes — whether it's making the crispiest french fries, fluffy mashed potatoes, or deluxe twice-baked potatoes — but want to step up your game in the kitchen, hasselback potatoes are an ...

Why do french fries nearly always taste better when you get them from a restaurant? Most likely, it's because you're not taking quite the same care with your homemade fries. This is understandable ...

To make these mashed potatoes, start by preparing the shallots. Peel the skin from the onions and thinly slice them. It will look like a lot of onions, but that is okay! Once the onions are done, set ...

When I was a kid, I would watch my mom in the kitchen. Every once in a while as she cut up potatoes, she’d pop a raw piece in her mouth. She’d do the same with raw meat — to test the seasoning, I ...