There's nothing quite like a restaurant-quality batch of french fries: crunchy on the outside with a moist inner layer that makes for the most satisfying side. There are so many different types of ...

The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers would fry potatoes as a substitute for fish in the winter while the river ...

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food. There's no argument — it is the french fry (even though they're actually from Belgium, but ...

Six pouches full of McDonald's french fries sit on a warming rack - KPPWC/Shutterstock The argument about which fast food chain serves up the best fries has been hotly contested for some time, but ...

We may receive a commission on purchases made from links. Making your own french fries at home offers several benefits. First ...