Is there any dessert more beloved than chocolate cake? It’s the bestseller on sophisticated menus, and the staple of children’s birthday parties. It’s the decadent treat worth breaking your diet for, ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a fluffy chocolate sponge base and creamy double-chocolate fudge buttercream ...

This double chocolate cake recipe, from the Royal Sonesta Hotel in Cambridge, Mass., was one of our 12 best recipes in 1985. Beat together the butter and sugar until light and creamy, about 4 minutes.

We love baking…but when it’s 9 p.m. and a dessert craving strikes, we’re not about to tear through our kitchen to make a chocolate cake. A microwave cake, on the other hand, we can get behind. This ...

No one can whip up delicious chocolate recipes like Ina Garten. She is famous for her Beatty’s chocolate cake, but anyone who follows the Barefoot Contessa knows that she loves trying new things — and ...

Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels ...

Like most cake recipes, this one starts by sifting flour with cocoa powder, baking soda, and salt. Then, in a stand mixer, combine room-temperature butter, granulated sugar, and brown sugar, which ...

If you’re anything like me, the events of this past year may have caused you to lose a smidge of faith in humanity. But then some things remind you that people can’t be all bad. This is why we all owe ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...