At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

If you thought that German chocolate cake originated in Bavaria or Brandenburg, you're not alone. Many people are under the mistaken assumption that German chocolate cake is named after the country -- ...

Some dishes are unequivocally high-end: a perfectly clear consommé, for instance. Others are less so—a cheeseburger-crust pizza, say. Still others defy the distinction, served in restaurants of all ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Dessert: We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: ...

This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...