Keeping lettuce fresh and preventing a frozen-solid gallon of milk is a delicate balancing act. Maybe you keep the butter in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts ...

No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...

Juan has been a home inspector for 10 years and runs a successful home inspection company in Richmond, VA. He loves inspecting homes, but his real passion is educating home owners and newer inspectors ...

To optimize refrigerator cooling in summer, position it correctly, avoid direct sunlight, and use power functions strategically. Maintain fridge at 3°C/37.4F and freezer at -19°C/-2.2F. This is an ...

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

Researchers have combined two tiny but powerful inventions on a single microchip, a cryogenic sensor and a micro-refrigerator. The combination offers the possibility of cheaper, simpler and faster ...

I tested nearly every setting my fridge has to offer to find out which number on the dial hits the sweet spot. John Carlsen has more than a decade of experience testing and reviewing home tech ...

If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...