German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Get Paula Deen's recipe for German chocolate bars. Nov. 3, 2008 — -- Paula Deen has whipped up a new cookbook called "Kitchen Wisdom & Recipe Journal." Check out some of her new recipes below.

The latest food and drink reviews, recipes and info on the D-FW food scene. Heat oven to 350 F. Line bottom and sides of a 13x9 pan with nonstick foil, leaving flaps extending beyond ends for removing ...

1. Preheat the oven to 350 F. 2. Line the bottom and sides of a 13-by-9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over the sides. Lightly grease the foil. 3. Pulse the ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...

Drummond demonstrated how to make her easy dessert recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “There’s never been a quicker or easier dessert than the one I am ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan. Pecans aren't ...