Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter and healthier options like salad or soup, these vegetable side dishes are sure ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

I've always found Christmas dinner menu planning a bit confusing. Are we just supposed to repeat everything we ate a month ...

Preheat oven to 350 degrees. Combine all ingredients and put in an 8×8 dish or casserole dish and bake for approximately 30 minutes or until nice and creamy and bubbly. Saute onion and pepper in ...

Warm, bubbly, ooey, gooey, cheesy goodness - yes, this is the perfect macaroni and cheese side dish for Christmas dinner.

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy. By Melissa Clark The traditional Thanksgiving table generally sticks to a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will ...