This luxurious cardamom hot chocolate from chef Anita Jaisinghani is made with cocoa powder, chocolate chips and aromatic ...
Coming in from the cold on a winter’s day, there’s nothing like wrapping your fingers around a warm cup and sipping some ...
What's For Tea? on MSN
Triple chocolate muffins with gooey Nutella inside
Learn how to make rich and moist triple chocolate muffins with a surprise Nutella centre! These bakery-style muffins are ...
Leftover pancakes can be frozen between layers of parchment in a freezer-bag for up to 3 months. The cherry compote will keep ...
ZME Science on MSN
As the Chocolate Crisis Drives Prices Up and Recipes Down, a New Method Turns Carob Tree Pulp into an Ingredient That Tastes Like Cocoa
This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...
Peak hot chocolate season is already in full swing and, whether you prefer yours dressed up with whipped cream and marshmallows or as a simple cup of cocoa at bedtime, there's an expectation that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback