Definitely. Rotisserie chicken is a great shortcut and blends perfectly with the green chiles, sour cream, and paprika in the ...

Craving some bold and delicious tacos for dinner? Look no further than these Green Enchilada Tacos, made with a homemade green chili enchilada sauce that packs a flavorful punch! Shredded chicken ...

It has a silkier texture and more robust flavor. I opt for boiling the tomatillos and peppers, and keeping the onion and garlic raw, for the best texture and richer ...

Get top local stories in Connecticut delivered to you every morning. Sign up for NBC Connecticut's News Headlines newsletter. Preheat oven to 400F. Lightly grease a 9 x 13 inch baking dish Combine 1 ½ ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

If you're looking for a quick and easy dinner idea, try whipping up this green chicken enchilada recipe which includes a simple sauce. "These chicken enchiladas are so incredibly easy to make with ...

Serves 5 to 6. Recipe is courtesy of America’s Test Kitchen and is from its latest cookbook, “The Make Ahead Cook.” “Why this recipe works: To give our turkey leftovers a bold makeover, we looked ...

Instructions: Place tomatillo salsa, enchilada sauce, green chiles and heavy cream in a blender and pulse to create a smooth sauce. Set aside. In a frying pan set over high heat, pour enough vegetable ...

Enhancing canned enchilada sauce can be as simple or complex as you'd like. It helps that there are plenty of additions to upgrade enchiladas, whether you want to toast the spices to give them a ...

Preheat your oven to 400 degrees F and spray a large baking dish with a non-stick spray. Set aside. In a heavy-bottom saucepan, add the butter and melt over medium heat. Whisk in the flour and cook ...