Crabcakes and Old Bay seasoning are amongst Maryland's most famous contributions, but stuffed ham is a local specialty dating back centuries. Originating in St. Mary's county, a southern coastal ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

LEONARDTOWN, Md. — The recipe has never touched paper. It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Ham it up this holiday season with our tutorial on how to cook a tender, juicy ham in the oven, in a slow cooker, or on a ...

Grocery stores are offering great holiday ham sales this week including spiral sliced hams, smoked hams, shank portion hams and more starting at only $0.88/lb! You'll also find turkeys on sale this ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of her family. Out of respect for her mother, Hunt will ...

It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of her family. Out of respect for her mother, Hunt will ...