One of the better byproducts of the nationwide fascination with Southern food is that Southern ingredients—grits, cane syrup, sorghum, and, most especially, good cornmeal—are getting easier to find ...

I’ve always wondered what it would be like to live among the romantic souls of the South, to breathe in their folkways, so different from mine. To speak their language and sing their songs. And oh, ...

For the hoecakes: In a large bowl, whisk together the cornmeal, flour, baking soda and salt. In another bowl, beat the egg and buttermilk until combined. Mix the egg/buttermilk into the dry ...

1. BEAT egg in medium bowl. Add buttermilk, oil and corn meal mix. Stir until smooth. Set aside. 2. CUT sausage into 2-inch pieces. Cut each piece in half lengthwise. 3. HEAT 12-inch Lodge Cast Iron ...

LEXINGTON, Ky. (LEX 18) — Downtown Lexington was filled with flavor and fun Sunday afternoon as the Hoecake Hoedown brought together food, music and history at the Fifth Third Pavilion. The event, ...