There were some wild cracker flavors in the '90s, many of which no longer exist. Here are several of those discontinued cracker flavors we want back.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

While Toasteds was a new cracker brand for all of our participating editors, we couldn’t stop going back for more tastes in ...

CHICAGO — Mondelez International, Inc. will launch a new flavor in its Ritz cracker brand: hot honey. The new flavor features a flaky texture and hot honey taste, combining buttery richness with fiery ...

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Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...

WASHINGTON — Mondelez Global LLC, in collaboration with The Center for Science in the Public Interest (CSPI), is changing the label on its Ritz Baked with Whole Wheat Crackers, Ritz Baked with Whole ...

The Cracker Internet is suffering a great loss: the mysterious disappearance of Stoned Wheat Thins. Most useful as a vehicle for cheese (as most Most Useful things are), Stoned Wheat Thins have been a ...