Italian in its roots, a frittata is not quite an omelet and not quite a quiche, though it is made with plenty of eggs. When done right, frittatas are fluffy yet filling, and packed with possibilities, ...

In this video, Chef John reinvents breakfast with his clever Loaf Pan Frittata! This easy, hands-off recipe layers eggs, veggies, cheese, and your favorite add-ins into a loaf pan for a sliceable, ...

Light, fresh and full of bold colours, this Spinach Frittata can be cut into small pieces and served as an Aperitivo or you can mix it in with a pasta salad or even in a panino with cold meats...yum.

GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

Okay, no one's asking you to skip brunch, ever, but if you're trying to hold onto your hard-earned $$$ (maybe because of, idk, student debt, and/or the million weddings happening in 2022) there is a ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...