Roasting greatly elevates the flavor of food like nuts, activating the Maillard reaction (not to be confused with caramelization) to darken their color and enhance both texture and taste. Roasted nuts ...
Giallozafferano.com on MSN
Roasted almonds
Toasted almonds always seem to vanish fast, like, seriously fast, no matter where you leave them out. I mean, in Italian ...
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