Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

How and why you should use buttermilk in your cooking. Traditional buttermilk is the fermented, low-fat liquid byproduct of making butter. Beating or churning cream solidifies the fat in to create ...

We may receive a commission on purchases made from links. Sometimes a recipe calls for a specific ingredient, and after you've used it once, you're left with plenty leftover and no idea how to use it.

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

Buttermilk is useful in the kitchen, but it feels fleeting. Everyone's been in the unenviable position of realizing you have ...