There is nothing as soothing as fluffy idlis soaked in warm sambar and topped with ghee. The south Indian breakfast dish is a favourite across the country — it's easy to make, tasty and is light on ...

Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Light, fluffy idlis are one of the most versatile and beloved South Indian delicacies. In recent times, people have enjoyed experimenting with idlis to come up with unique versions and presentation ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.