Snap off white portion at bottom of each asparagus spear. Peel especially large or tough spears at the base using a vegetable peeler. Wash in cool water and place in an oval casserole, arranging stems ...

First there was the Instant Pot, then the air fryer, and then came Anyday — Steph Chen's cookware line designed to revolutionize how people use their microwave to cook quick, restaurant-worthy dishes.

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

Everyone expects the asparagus to be early this year. We're ready. Green asparagus is definitely the most common variety we have in this area, but we'll see purple and white at the farmers' market.

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

1 (6-ounce) package cornbread stuffing mix (tested with Stove Top brand) In a 4-cup glass measure, mix contents of seasoning packet with water and margarine. Stir in stuffing crumbs and microwave on ...