Snap off white portion at bottom of each asparagus spear. Peel especially large or tough spears at the base using a vegetable peeler. Wash in cool water and place in an oval casserole, arranging stems ...

I love an air fryer as much as the next cook but the appliance that sees more use in my kitchen than any other is still my trusty microwave. And it appears I’m in good company – according to a report ...

First there was the Instant Pot, then the air fryer, and then came Anyday — Steph Chen's cookware line designed to revolutionize how people use their microwave to cook quick, restaurant-worthy dishes.

Everyone expects the asparagus to be early this year. We're ready. Green asparagus is definitely the most common variety we have in this area, but we'll see purple and white at the farmers' market.

Last week, we talked about risotto in the slow cooker. Today, we're cooking risotto in the microwave. We first heard about making risotto in the microwave 22 years ago, and people are still talking ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

Asparagus is the deal breaker: Strawberries are pretty, and tender lettuce is nice. But the arrival of fresh asparagus is the sign that spring is official. It’s also a deal breaker on cooking. With ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

1 (6-ounce) package cornbread stuffing mix (tested with Stove Top brand) In a 4-cup glass measure, mix contents of seasoning packet with water and margarine. Stir in stuffing crumbs and microwave on ...