Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

SPRINGFIELD, Mo. (KY3) - The Egg Lady Jo Manhart is back in studio and this time she’s dishing up a recipe for strata. For egg-lovers, a strata means an egg-bread-milk-cheese dish that you make the ...

This is a great way to use leftover bread, while also making an easy and delicious brunch party dish. Technique tip: Check it 30 minutes into cooking and if the top is already nicely browned, then ...

Last week we found our Easter menu inspiration in a new recipe from Down Under, but this week we're harking back to an old family favorite with a recipe for Egg Strata. My mother has served this egg ...

Whether you’re hosting a crowd for the holidays or simply trying to stay ahead on weekly meal prep, overnight recipes are a lifesaver in the kitchen. From hearty breakfast casseroles to bubbling baked ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...