Crumbled paneer cooked with onion, tomato, ginger, chilli and spices, paneer bhurji defines indulgence; so much so that we often end up making it in excess amount. Read Time: 3 min Isn't it amazing ...

Cut the edges off the bread slices, toast till golden brown and cut into triangles. Heat oil in a pan, add the onions and saute till transparent. Add the chopped ginger and garlic and saute till it ...

Leftover Paneer Bhurji is just as versatile-perfect for making sandwiches. Paneer Bhurji is a classic North Indian dish, loved for its simplicity and flavour. Whether you're dining at a roadside dhaba ...

For those looking to add more protein to their mornings without compromising on taste, paneer offers a versatile and nutritious option. From quick stir-fries to comforting parathas, here are five high ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...