Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) Chicken is America’s favorite meat. Americans consume more chicken than any ...

Chicken is a protein powerhouse, but not all cuts are created equal. Whether you're aiming for a meal that's lean and light, rich and juicy, or hearty and satisfying, knowing the differences can help ...

Chicken is a global staple, prized for its lean protein and versatility. From grilled breasts to crispy wings, we consume billions of chickens annually. But while we focus on the visible meat, most ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, ...

Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person annually, ...