Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...

Small variations in design make a big difference when you're rolling pastry or cookie dough. Lennart Weibull A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for ...

Which French rolling pins are best? Many home bakers wouldn’t even think twice when purchasing a rolling pin. The standard American rolling pin is a go-to for most but is that because these home ...