In the milliseconds after you pop a champagne bottle (in the ice, like a blizzard, obviously) the pressurized mixture of gases within produces a supersonic shockwave. 🍾 Science explains the world ...

If you haven't dodged out of the way of a Champagne cork like a flying bullet, then clearly you're not living your life to its fullest (or at least its bubbliest). But even though sometimes it feels ...

Pop and pause: The classic pattern for working a popping cork. This strange-looking rig, with a foam float sliding on a steel wire, isn't glamorous but it is effective. Jerking the rod tip causes the ...

The recognizable pop of a Champagne cork is the auditory equivalent of "Let’s get this party started." Popping open a bottle of bubbly fills the room with lively effervescence before the liquid even ...