When I was 6 years old, my family took a trip to Montreal. Before we left, I asked my father what Canada would be like. “It’s almost the same as here, but just a little different,” he said. “Instead ...

Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips ...

In case you wonder when you're buying bacon at the grocery counters just what the distinctions are, here are some points on different kinds of bacon you can find on sale: Traditional bacon is cut from ...

• Traditional bacon is cut from the pork belly and has a fairly even ratio of fat to lean. It is cured and smoked and may be sold raw or fully cooked. When cooked, it is crisp and chewy. • Canadian ...

In case you wonder when you're buying bacon at the grocery counters just what the distinctions are, here are some points on different kinds of bacon you can find on sale: Traditional bacon is cut from ...

American-style “Canadian bacon” is lean back bacon, from the loin, and precooked. Real Canadian bacon from over the border is called peameal bacon and is sold uncooked and covered in pea or cornmeal.