Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

This recipe for prosciutto wrapped dates is the perfect combination of sweet and salty- making them instant party favorites.

I was looking for a quick and comforting meal for this busy time of year, and creamy mac and cheese with store-bought cooked ...

This is a Scotto family recipe; it brings me back to my childhood. Usually, chicken Milanese comes with a salad, but doing it this way brings it to a whole new level. Technique tip: Cook only until ...

If your tub of ricotta is sitting unused in your fridge, these recipes will give it a brand-new life. Don’t feel like lasagna? Don't worry, these recipes highlight the versatility of the smooth and ...

Prepare Pinsa dough and grill as per recipe. In bowl, mix together the ricotta, grated parmesan, rosemary, lemon zest, salt and pepper to taste. Spread a portion of ricotta mixture on the Pinsa, add ...

Add Taleggio, mozzarella, and ricotta to store-bought pizza dough and transform that dough into a delectable dinner. Crown the top with short lengths of asparagus and a salad of arugula and Italian ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher, actor, ...

On days when I don’t feel like cooking and am too hungry to wait for a pizza delivery, I turn to a distant cousin of pizza: fancy toast. Fancy toast is less about “fancy” ingredients and more about ...