To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

Cool completely. To make rum syrup, combine water, 1/4 cup sugar and rum. Bring to a rolling boil, reduce to simmer and cook until sugar is dissolved completely and syrup coats the back of the spoon.

As that first forkful of rum cake hits your tastebuds, it is common to wonder whether or not a slice is enough to make you tipsy. Depending on how it's made, the rum flavor can be very intense, making ...

A San Francisco classic, the Cable Car by Tony Abou-Ganim combines spiced rum, orange curaçao, lemon juice, and frothy egg white for a rich, citrus-forward cocktail.