The circumference of the volcanic island of Sardinia, all 1,149 miles of it, is a series of scooped out scallops, with bays, shoals and inlets, crab-like claws of land and offshore juttings of massive ...

ANCIENT TREASURES: A labyrinth of alleys built in the Middle Ages leads one to the Chiesa delle Anime. The driver brings the cab to an abrupt halt at the curb of the Piazza Matteotti in downtown ...

Sardinian cuisine will be the protagonist of the 10th edition of the Week of Italian Cuisine in the World (SCIM). The Italian Embassy in Oslo chose this event to present Sardinian food and wine ...

I've been to all 20 regions of Italy and visited famous cities like Milan and Rome. After I spontaneously visited Cagliari, the capital of Sardinia, it became my favorite Italian city. I love Cagliari ...

It's a story familiar to immigrants who come to the United States and open restaurants featuring the foods from their homeland: How to source the ingredients needed to produce an authentic menu? The ...

We're beginning to explore regional Italian flavors in San Francisco, but the cuisine of Sardinia, one of the two islands in the Mediterranean Sea west of the boot, has largely been missing from the ...

In Sardinia's mountains, a family's longevity, exceeding 800 combined years, is attributed to a simple, bean-rich soup. This daily, plant-based meal, packed with nutrients, supports heart and immune ...

Although Sardinia is part of Italy, a number of things distinguish the island from the mainland: It has its own native language aside from Italian, and a population descended from Ice Age migrants. It ...

Se hai scelto di non accettare i cookie di profilazione e tracciamento, puoi aderire all’abbonamento "Consentless" a un costo molto accessibile, oppure scegliere un altro abbonamento per accedere ad ...

"My first act in Austria? Making carasau bread." Barbara Marras smiles as she describes it: an electric oven, semolina flour and water, and the scent of Sardinia filling a corner of Lower Tyrol. "It ...

After I spontaneously visited Cagliari, the capital of Sardinia, it became my favorite Italian city. I love Cagliari's unique cuisine, laid-back pace, and proximity to beautiful beaches. In February, ...