Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

1 pre-cooked bone-in smoked ham, butt or shank (about 8 pounds) Instructions: Prepare smoker or grill to an internal temperature between 225 and 250 degrees. Remove the ham from the packaging and ...

This Double Smoked Ham is flavorful, juicy, and just enough work to feel proud of without losing your weekend to the process. It’s the perfect ham for your next holiday meal and makes a great choice ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

1 pre-cooked bone-in smoked ham, butt or shank (about 8 pounds) Instructions: Prepare smoker or grill to an internal temperature between 225 and 250 degrees. Remove the ham from the packaging and ...