Linda McCartney was ahead of her time on plant-based eating during the 1980s and ‘90s. Following a plant-forward lifestyle ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based ...

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of spiced mixed nuts - Edoneil/Getty Images It's easy to rip open a canister of spiced nuts and chow down on the snack or ...

This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

Chilling winters in Columbus demanded nothing less than a whirl of cozy scents in the kitchen, a tradition I adored growing up. My mom had a knack for transforming frigid days into warm, fragrant ...

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...