Fine dining vs casual dining explained. Discover what professional chefs actually choose when eating out and what truly ...

You might think that chefs only enjoy the most sophisticated foods in their time off, like truffles and caviar. But just like the rest of us, culinary pros often crave the meals that got them through ...

We asked the professional chefs of the Tasty Community about the skills they don't ever use in restaurant kitchens, and they had a lot to say: 1. "A lot of the garde manger stuff. Nobody does pâté en ...

I didn’t hear about Bitchin’ Sauce from a publicist or a sponsored social media post. Instead, I heard about it directly from professional chefs. Johnny Curiel, chef-owner of Alma Fonda Fina in Denver ...

Revised edition of: The professional chef. 4th ed. 1974. SLRACH copy gift from Culinary Historians of Washington, D.C. Introduction to the foodservice industry -- The professional chef -- Sanitation ...

There are Diamond Chefs, and there are Diamond Chefs. There are the winners of the annual Diamond Chef Arkansas competition, which takes place at the University of Arkansas-Pulaski Technical College's ...