It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.

If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

Preheat the oven to 350 degrees. Cut the stem ends off the Brussels sprouts and, using a sharp knife, cut them in half lengthwise and then thinly slice the halves crosswise. You should have about 8 ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

The brown sugar and toasted pecans in these biscotti give them a flavor reminiscent of pecan pie. Like all biscotti, they must be baked twice to develop that crunchy texture for dunking. Heat the oven ...

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

Chef Terranova gets a fresh butternut squash and other spices from Dave's Fresh Marketplace to make a savory side dish that is delicious for your Thanksgiving dinner. Dice the butternut squash into ...

Craving carnival-style roasted nuts at home? Stephanie's easy recipe lets you make them with your favorite nuts, adding unique flavors like ginger or cinnamon. Impress your guests at fall and winter ...

All-butter Toasted Pecan Shortbread uses only five ingredients, and is simple to make. These delicately flavored cookies are filled with toasted pecans, and have a rich buttery texture. They are ...