There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...

Put a dash of sloe gin, a dash of pomegranate juice, and a few pomegranate arils into each of eight Champagne glasses (like ...

Ah, gin—one sip and it’s hard to forget its piney, herbaceous flavor (courtesy of the juniper berries it’s made from). The distilled alcoholic spirit was originally used medicinally by monks ...

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The world of cocktails is constantly in flux. Classics make triumphant returns to rotations — sometimes centuries after their demise — while modern hits disappear into the ether. Right now, ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...

If you’re anything like us, you’re going to imbibe a lot of beer, cocktails, and spirits during the holiday season. This ...

Durham Distillery, the award-winning maker of Conniption Gin, announces the opening of Conniption Cocktails & Cuisine at ...