Many studies have found that the consumption of processed meats is linked to a higher risk of various forms of cancer and heart disease. Now, new research has discovered that there’s also a higher ...

Just 'two slices of ham' per day could potentially be detrimental. A new study is shedding light on the relationship between meat consumption and diabetes. Researchers from the University of Cambridge ...

Loading up on burgers and deli meats may be tempting, but too much red meat could trigger metabolic changes that upset the body’s glucose balance. Adding to a growing body of research published over ...

Learn how adjusting your diet can help lower your risk and boost long-term health. Let’s face it: our dietary choices significantly impact our long-term health. Over recent decades, the rise in global ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

What happens when your body becomes resistant to insulin? Type 2 diabetes. Type 1 will only include your immune system ...

Home-delivered, medically tailored groceries with diabetes self-management support materials may lower A1c levels in ...

The holiday season is upon us, and for many people, meat is the centerpiece of celebratory meals. But eating less of it may do more when it comes to reducing the risk of developing type 2 diabetes ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...