This simple chicken dish basically looks after itself with minimal attention needed from the cook. While the chicken roasts, it renders its fat and juices into the bread below, which gets exceedingly ...

Search out real sourdough bread; if you use packaged grocery store or pre-sliced bread, it won’t have the strength to support the chicken and will burn in the pan. Don’t be tempted to omit the chile ...

Social media platforms like TikTok have revolutionized the world of viral food trends, and with an algorithm built to show you all of the most popular recipes at breakneck speed, it's impossible not ...

A good roasted chicken is a simple, elegant thing. But if I’m being honest, the thing I love most about roast chicken is the drippings. I love the salty fat so much that for the past five years, I ...

Roast chicken is a shortcut to happiness. It's one of those dishes that, when cooked just right with crispy, golden skin and plump, perfectly juicy flesh, just can't be beaten. It's a favorite among ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...