Add Yahoo as a preferred source to see more of our stories on Google. Person slicing a loaf of bread - Alvarez/Getty Images The aroma of freshly baked bread wafts across the kitchen. You have ...
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More than a thousand pounds of ready-to-eat chicken have been recalled over fears it may be undercooked, the U.S. Department of Agriculture's Food Inspection Service (FSIS) announced Thursday.
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You ate undercooked chicken—what happens now?
Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Symptoms of foodborne illness can include nausea, diarrhea, fever, stomach pain, or cramps. Keeping your hands washed ...
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